Shakshuka Recipe NYT – A Flavorful Mediterranean Dish

Hi, Shakshuka is a popular dish which in the Middle East and North Africa that is made by poaching eggs in a flavorful tomato and pepper sauce. This dish has become increasingly which popular in the West and for good reason – it is delicious which easy to make and healthy. In this article that we will provide you with that a step by step guide which to making a delicious Shakshuka recipe nyt as published by the New York Times.

Shakshuka Recipe NYT


For this Shakshuka recipe that you will need the following ingredients below here:

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 large red bell pepper, chopped
  • 3 garlic cloves, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/8 teaspoon cayenne pepper
  • 2 (14-ounce) cans of diced tomatoes which undrained
  • Salt and black pepper according to your taste
  • 6 large eggs
  • Fresh parsley, chopped for garnish

Instructions for Shakshuka Recipe NYT

Preparing the Vegetables

1) Heat the olive oil in a large skillet over which will medium heat.
2) Add the chopped onion that also red bell pepper which to the skillet and sauté until they are which will soft and that beginning to brown type it.
3) Add the finely chopped garlic which to the skillet that sauté for an additional minute need that.

Shakshuka Recipe NYT

Cooking the Vegetables

1) Add the ground cumin, smoked paprika and cayenne pepper to the skillet and stir well to combine it.
2) Pour the undrained diced tomatoes which into the skillet and stir well to combine it.
3) Season the tomato sauce with salt and black pepper that to taste.
4) Reduce the heat to low and which simmer the tomato sauce for 10-15 minutes or which until it has thickened slightly.

Adding the Eggs

1) Crack the eggs then one at a time which directly into the tomato sauce that spacing them evenly apart.
2) Cover the skillet with a lid and which cook for 5-7 minutes that until the eggs are cooked to your desired level of doneness.
3) Sprinkle chopped fresh parsley which over the top of the Shakshuka.

Tips for Making the Best Shakshuka Recipe NYT

1) Use fresh which ripe ingredients for the best flavor.
2) Adjust the seasoning to your taste preferences that if you like it spicier so add more cayenne pepper and if you prefer it less spicy then which reduce the amount of cayenne pepper.
3) Serve Shakshuka with crusty bread that pita for dipping in the delicious tomato sauce.
4) Use a cast iron skillet or other oven safe skillet to bake the Shakshuka in the oven for a slightly different flavor and texture it.

Health Benefits of Shakshuka Recipe NYT

Shakshuka is a nutritious which healthy dish that is packed with vitamins and minerals. Here are the best vtamins nutritional values in this recipe which are Tomatoes, bell peppers and onions are all excellent sources of vitamins C and A as well as antioxidants. The dish is also high in protein thanks to the eggs that making it a great choice which for a filling your delicious breakfast for you, your family or friends.


Shakshuka is a delicious and healthy Middle Eastern dish that is easy to make at home and which can be well customized to suit your taste preferences ideas. With just a few simple ingredients and which a little bit of time so you can also which delicious with the different variations.

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