Scalloped Potatoes Recipe 12 Servings: Best Tips

Scalloped Potatoes Recipe 12 Servings: Hi friends, when it comes to preparing a hearty and comforting meal which scalloped potatoes are a timeless classic. So, this indulgent side dish which is a staple at family like gatherings, holidays and also for special occasions. Here, in this article, we will guide you through a scrumptious scalloped potatoes recipe that serves for12 people. Whether you’re a seasoned chef who as a beginner in the kitchen, we think, this recipe will so helpful it. So, you create a best dish that is not only delicious but also sure it to impress your guests.

Ingredients for Scalloped Potatoes

Before we delve into the cooking process, let’s gather all the essential ingredients you’ll need:

1. Potatoes: You’ll require 8 large russet potatoes, peeled and thinly sliced.
2. Butter: 1/2 cup of unsalted butter for a rich and creamy texture.
3. Onion: 1 finely chopped onion to add a subtle hint of flavor.
4. All-Purpose Flour: 1/2 cup for creating a thick and luscious sauce.
5. Salt: 1 teaspoon to enhance the taste of the dish.
6. Black Pepper: 1/2 teaspoon for a touch of spice.
7. Milk: 2 1/2 cups for a smooth and creamy consistency.
8. Cheddar Cheese: 2 cups of shredded cheddar cheese to make it extra cheesy.
9. Paprika: A sprinkle of paprika for a pop of color and flavor.

Step-by-Step Preparation

Now that you have your ingredients ready, let’s dive into the step-by-step preparation of this delectable scalloped potatoes recipe.

Step 1: Preheat Your Oven

1. Begin by preheating your oven to 350°F (175°C). This will ensure even cooking and a perfectly golden-brown top layer.

Step 2: Slice the Potatoes

1. Take your peeled russet potatoes and slice them thinly, approximately 1/8-inch thick. A sharp knife or a mandolin slicer will make this task easier.

Step 3: Make the Creamy Sauce

1. In a saucepan, melt the 1/2 cup of unsalted butter over medium heat.
2. Add the finely chopped onion and sauté until it becomes translucent.
3. Stir in the 1/2 cup of all-purpose flour and cook for about 2 minutes, creating a roux.
4. Gradually add the 2 1/2 cups of milk while constantly whisking to avoid lumps.
5. Cook and stir until the mixture thickens, which should take approximately 5 minutes.
6. Season the sauce with 1 teaspoon of salt and 1/2 teaspoon of black pepper. This will enhance the flavor.

Step 4: Layer the Potatoes

1. In a large baking dish, layer half of the sliced potatoes.
2. Pour half of the creamy sauce over the potatoes, ensuring even coverage.
3. Sprinkle 1 cup of shredded cheddar cheese over the saucy layer.
4. Repeat the process with the remaining potatoes, sauce, and cheddar cheese.

Step 5: Bake and Garnish

1. Sprinkle a dash of paprika over the top layer for a pop of color and extra flavor.
2. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
3. Uncover and continue baking for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.

Serving and Enjoying

Once your scalloped potatoes are perfectly cooked and golden, it’s time to serve this mouthwatering dish. Scalloped Potatoes Recipe 12 Servings, making it perfect for larger gatherings or leftovers for the week.

Pair your scalloped potatoes with your choice of protein, whether it’s a succulent roast, grilled chicken, or a vegetarian option. The creamy, cheesy goodness of this side dish will complement your main course beautifully.

As you savor the flavors and enjoy the heartwarming goodness of this scalloped potatoes recipe, you’ll understand why it’s a beloved classic. The creamy sauce, tender potatoes, and the irresistible aroma of cheddar cheese make it a crowd-pleaser for all occasions.

In Conclusion

In this article, we’ve provided you with a detailed and foolproof recipe for Scalloped Potatoes Recipe 12 Servings. With its rich, creamy sauce and layers of cheesy goodness, this dish is sure to become a family favorite. Whether it’s a holiday feast or a simple weeknight dinner, these scalloped potatoes will elevate any meal.

Remember, creating mouthwatering scalloped potatoes is all about precision in slicing, layering, and baking. So, gather your ingredients, follow the steps, and treat your loved ones to a delectable dining experience.

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