Santa Rosa plums are a type of sweet and juicy plum that are perfect for making jam. Here’s a simple and delicious Santa Rosa plum jam recipe that you can easy to make at home.
1/ Santa Rosa Plums, Pitted & Chopped:- 3 Pounds
2/ Sugar:- 3 Cups
3/ Lemon Juice:-1/4 Cup
4/ Powdered Pectin:- 1 Package (1.75 Ounces)
Prepare your jars: Sterilize your jars by washing them in hot soapy water and then boiling them for 10 minutes.
Combine plums, sugar and lemon juice in a large pot. Cook over medium heat and stirring constantly until the sugar has dissolved.
Stir in the pectin and bring the mixture to a rolling boil. Boil for one minute, stirring constantly.
Remove from heat and ladle the jam into the prepared jars leaving 1/4 inch headspace. Wipe the rims clean and secure the lids.
Process the jars in a boiling water bath for 10 minutes.
Let the jars cool completely and then store in a cool and dark place for up to one year.
With this simple and delicious recipe which you can enjoy the sweet and juicy flavor of Santa Rosa plums all year long. Whether you spread it on toast that use it as a topping for ice cream or give it as a gift that Santa Rosa plum jam is sure to be a hit. Enjoy!
How to Serve Santa Rosa Plum Jam Recipe
Santa Rosa plum is a versatile condiment that can be served in a variety of ways. Here are a few ideas on how to serve it:
Toast: Spread the jam on your favorite toast for a delicious and sweet breakfast treat.
Yogurt: Top your yogurt with a spoonful of jam for a sweet and healthy snack.
Baked Goods: You can use the jam as a filling for baked goods such as scones, muffins or pastries.
Ice Cream Topping: Spoon the jam over your favorite ice cream for a sweet and fruity dessert.
Cheese Board: Serve the jam alongside your favorite cheeses for a sweet and savory snack.
Gift: Package the jam in a decorative jar and give it as a gift to friends and family or neighbors.
No matter how you choose that to serve it Santa Rosa plum jam is sure to be a crowd-pleaser. Enjoy!
Nutrition Values Santa Rosa Plum Jam
The nutritional value of Santa Rosa plum jam will depend on the specific ingredients and preparation method used however here’s a rough estimate based on a standard recipe:
3 pounds Santa Rosa plums: Approximately 270 calories, 68g of carbohydrates 2g of protein, 1g of fat and 5g of fiber
3 cups of sugar: Approximately 1080 calories, 288g of carbohydrates
1/4 cup lemon juice: Approximately 8 calories, 2g of carbohydrates
A 1-tablespoon serving of the finished Santa Rosa plumjam would contain approximately 50 calories, 13g of carbohydrates and 10g of sugar. It is important to note that jams are high in sugar and calorie content so it is recommended to consume them in moderation as part of a balanced