Pepperidge Farm Puff Pastry Recipes: Best Ideas

Are you looking for a versatile and that is delicious ingredient to take your baking to the next level? Look no further than Pepperidge Farm puff pastry! This buttery with flaky pastry that is perfect for both sweet and also savoury dishes which can be used in a variety of creative ways. So in this article that we’ll explore the world of Pepperidge Farm puff pastry recipes. And show you how to make which everything from appetizers to desserts.

Pepperidge Farm Puff Pastry Recipes

What is Puff Pastry?

Before we dive into the recipes, let’s take that a closer look at what puff pastry is. Puff pastry is a light with flaky pastry made from layers of butter and dough that puff up when baked. It’s a staple in French so it also European baking which is used in everything from croissants to palmiers. Pepperidge Farm puff pastry which is a popular brand that of pre made puff pastry that can be found which also in the frozen section of mostly in grocery stores.

Tips for Working with Pepperidge Farm Puff Pastry Sheets

While puff pastry which is very delicious also it can be tricky to work with. So here are some tips to ensure that great success:

• Thaw the pastry in the fridge so not on the counter to prevent it from becoming too soft.
• Use a sharp knife or pizza cutter to cut the pastry as a dull blade will compress the layers and prevent it from rising.
• Dock (poke holes in) the pastry with a fork before baking to prevent it from puffing up too much.
• Brush the pastry with an egg wash (a beaten egg mixed with a little water) before baking to give it a shiny, golden brown crust.

Savory Puff Pastry Recipes

Puff pastry isn’t just for desserts. So it can be used to make that a variety of savory dishes as well. Here are some of our popular favorite recipes see below:

1. Spinach and Feta Triangles

These savory triangles which are perfect that for a party or as a snack. The filling is a very delicious combination of spinach, feta cheese and with herbs. See Video


• 1 package of Pepperidge Farm puff pastry, thawed
• 1 cup of frozen spinach, thawed and drained
• 1/2 cup of crumbled feta cheese
• 1 egg, beaten
• 1 teaspoon of dried oregano
• Salt and pepper to taste


  1. Preheat the oven to 400°F.
  2. In a bowl, mix together the spinach, feta cheese, oregano, salt and with pepper.
  3. Roll out the puff pastry and cut it into triangles.
  4. Spoon the spinach and feta mixture onto each triangle and that also fold it over to make it a pocket.
  5. Brush each triangle with the beaten egg and bake for 15-20 minutes or until golden brown.

2. Chicken Pot Pie

This classic comfort food that is made even more which delicious with the addition of puff pastry. So this recipe is a great way to use up leftover chicken also use turkey. See Video

Chicken Pot Pie


• 1 package of Pepperidge Farm puff pastry, thawed
• 2 cups of cooked chicken, chopped
• 1 cup of frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup of chopped onion
• 1/2 cup of chopped celery
• 1/4 cup of butter
• 1/4 cup of flour
• 2 cups of chicken broth
• 1/2 teaspoon of dried thyme
• Salt and pepper to taste


  1. Preheat the oven to 400°F.
  2. In a pot, melt the butter and sauté the onion and celery until tender.
  3. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the chicken broth and bring the mixture to a boil.
  5. Reduce the heat and add the chicken, vegetables, thyme, salt and pepper.
  6. Simmer for 10 minutes or until the mixture thickens.
  7. Roll out the puff pastry and place it over the top of a 9-inch pie dish.
  8. Pour the chicken mixture into the dish and bake for 20-25 minutes or until the pastry is golden brown.

Sweet Puff Pastry Recipes

Puff pastry is also a fantastic ingredient for desserts. Here are some sweet recipes to try it:

1. Strawberry Napoleons

These beautiful and that is delicious desserts are sure to impress. Layers of puff pastry with fresh strawberries and whipped cream make for a decadent treat. See Video

Strawberry Napoleons


• 1 package of Pepperidge Farm puff pastry, thawed
• 2 cups of fresh strawberries, sliced
• 1 cup of heavy cream
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract


  1. Preheat the oven to 400°F.
  2. Roll out the puff pastry and cut it into rectangles.
  3. Bake the pastry for 10-15 minutes or until golden brown.
  4. Allow the pastry to cool.
  5. In a bowl, whip the cream with the powdered sugar and vanilla extract until stiff peaks form.
  6. Assemble the napoleons by layering the pastry with whipped cream and also sliced strawberries.
  7. Serve immediately.

2. Cinnamon Sugar Palmiers

Palmiers are a classic French pastry that’s made that with puff pastry and sugar. So this recipe adds cinnamon for an extra burst of flavor. See Video

Cinnamon Sugar Palmiers


• 1 package of Pepperidge Farm puff pastry sheets, thawed
• 1/2 cup of granulated sugar
• 1 tablespoon of ground cinnamon


  1. Preheat the oven to 400°F.
  2. In a bowl, mix together the sugar and cinnamon.
  3. Sprinkle the mixture evenly over the puff pastry.
  4. Roll each side of the pastry inward until they meet in the middle.
  5. Cut the pastry into 1/2-inch slices and place them on a baking sheet.
  6. Bake for 10-12 minutes, or until golden brown.


Pepperidge Farm puff pastry sheets that is a very versatile and which also delicious ingredient that can be used to make both savory and sweet dishes. With a little practice and the right techniques so that you can elevate your baking game which impress your friends and family. So go ahead which give these recipes a try – your taste buds will thank you!

FAQs of Pepperidge Farm Puff Pastry Recipes

1. Can I make my own puff pastry instead of using Pepperidge Farm?

Ans: While it’s certainly possible to make that your own puff pastry from scratch so it can be time consuming and tricky to get the layers just right. So using Pepperidge Farm puff pastry sheets which is a convenient and reliable option.

2. Can I freeze leftover puff pastry?

Ans: Yes! Wrap it tightly in best quality plastic wrap also foil. And also good store it in the Freezer for up to 2 months. Thaw it in the fridge before using it.

3. Can I use puff pastry for pie crust?

Ans: Yes, you can use that puff pastry which as a pie crust, but keep in mind that it will be lighter. And flakier than a traditional pie crust.

4. Can I use puff pastry for turnovers?

Ans: Absolutely! Puff pastry that is a great choice for turnovers which as it creates a light and flaky crust.

5. Can I use puff pastry for pizza crust?

Ans: While puff pastry can technically be used that as a pizza crust so it’s not the best choice. The high butter content that can cause the crust to become soggy which also it won’t hold up well to heavy toppings

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