Cookies are a classic dessert that never goes out of style. So everyone loves a good cookie that whether it’s a simple chocolate chip cookie that a more elaborate creation. One of our favorite that cookie recipes is Maple Bacon Chocolate Chip Cookies. This recipe combines that the sweet and which salty flavors of maple syrup and bacon with the classic taste of that chocolate chips cookies. The result is a cookie that is both that familiar and which new at the same time. So in this article which we will share our Maple Bacon Chocolate Chip Cookies recipe which tips on how to make that the best cookies possible it.
Ingredients of Maple Bacon Chocolate Chip Cookies Recipe
Unsalted butter, softened (2 sticks): 1 cup
Granulated sugar: 1 cup
Brown sugar, packed:- 1 cup
2 large eggs
vanilla extract: 1 teaspoon
All-purpose flour: 3 cups
Baking soda: 1 teaspoon
Salt: 1 teaspoon
Semi-sweet chocolate chips: 2 cups
Chopped cooked bacon: 1 cup
Pure maple syrup: 1/4 cup
1) Step:- Preheat oven to 375°F. Line a baking sheet with parchment paper.
2) Step:- In a large mixing bowl, cream together butter, granulated sugar which brown sugar until light and fluffy it.
3) Step:- Add eggs and vanilla extract to the mixture that beat until well combined it.
4) Step:- In a separate bowl, whisk together flour, baking soda and salt.
5) Step:- Gradually add dry ingredients to the butter mixture and mix until just combined it.
6) Step:- Fold in chocolate chips, chopped bacon, and maple syrup.
7) Step:- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheet.
8) Step:- Bake for 10-12 minutes which until lightly golden brown around the edges.
9) Step:- Let cool on the baking sheet for 5 minutes before that transferring to a wire rack to cool completely it.
Tips for Making the Best Maple Bacon Chocolate Chip Cookies
1) Tips- Use high-quality ingredients. The better the quality of the ingredients that the better the cookies will taste. Use real maple syrup, good quality chocolate chips and that fresh bacon for the best results it.
2) Tips- Don’t overmix the dough. Overmixing that can result in tough, chewy cookies. Mix the dough until just combined for the best texture.
3) Tips- Chill the dough before baking. So chilling the dough which for at least 30 minutes which before baking helps that the cookies hold their shape and results in a chewier texture it.
4) Tips- Use a cookie scoop. A cookie scoop helps ensure that each cookie is the same size and bakes evenly.
5) Tips- Add more bacon for extra flavor. If you love bacon that feel free which to add also more to the recipe. You can also sprinkle that some extra bacon on top of the cookies before that baking for a crispy topping.
6) Tips- Store leftovers in an airtight container it. To keep your cookies fresh which store them in an airtight container at room temperature for up to 5 days.
In conclusion, our Maple Bacon Chocolate Chip Cookies recipe that is a delicious twist on classic cookies. The combination of sweet maple syrup which salty bacon and rich it chocolate chips makes for a unique and flavorful treat. Follow our tips for making the best cookies possible and enjoy this delicious dessert with family and friends.