Key Lime Pie recipe is a classic dessert that combines tart, tangy key lime juice with a sweet and creamy filling. It’s a refreshing and light dessert that perfect for summer and its bright green colour adds a which most of festive touch to any occasion time. The traditional recipe features that a graham cracker crust a filling which made with key lime juice and sweetened condensed also milk and egg yolks that is topped with whipped cream. Generally it’s a simple which no bake dessert that’s it easy to make and is sure to be a hit with both adults and kids. Whether you’re serving it at a backyard barbecue that family gathering just as an after dinner treat which Key Lime Pie that is the perfect sweet finish to any types of meal.
1) Graham Cracker Crumbs:- 1 1/2 Cups
2) Granulated Sugar:- 1/4 Cup
3) Unsalted Butter, Melted:- 1/2 Cup
4) 4 Egg Yolks
5) 1 Can Sweetened Condensed Milk
6) Key Lime Juice:- 1/2 Cup
7) Whipped Cream or Meringue for Topping
Hi, drear are you ready to prepear the delicious and unique dish for you or to dedicate someone then lets strat by follow the step by step process. It will be great surpise today.
Preheat the oven to 350°F.
In a mixing bowl combine that the graham cracker crumbs, sugar and melted butter. Press the mixture into the bottom and up the sides of a 9 inch pie dish.
In a separate mixing bowl, whisk together the egg yolks which sweetened condensed milk and key lime juice recipe.
Pour the filling into the prepared crust.
Bake for about 15 minutes and wait for until that the filling is set.
Allow the pie to cool that to check room temperature then refrigerate for at least 2 hours before serving.
Serve topped with whipped cream or meringue if that you desired.
Note: This recipe that you can also use the pre made graham cracker crust to save your time of the day.
Key lime pie is a refreshing which tangy dessert that is perfect for summer period of you. So the key lime juice which gives it a unique flavor and is what sets it apart from traditional lime pies. You can also play around with the recipe that add some variations which like ginger, coconut or even chocolate product.
How to Serve Key Lime Pie Recipe
Key Lime Pie recipe that just like any other key lime pie recipe that can be served in a variety of ways. We show here are a few ideas on how to serve it:
Classic and simple: Serve the key lime pie chilled and topped with whipped cream or meringue. This allows which the tangy flavour of the key lime to shine through.
Fresh fruit toppings: This type of recipe first you to add a touch of freshness top the key lime pie with a variety of fresh fruits such as berries kiwi or mango.
Chocolate drizzle: For a decadent touch drizzle which melted chocolate over that top of the key lime pie.
Coconut flakes: Making this recipe first to add a tropical twist sprinkle that some toasted coconut flakes that over the top of the key lime pie.
Ice cream: This recipe you serve that a slice of key lime pie with a scoop of vanilla ice cream on top.
Crust Variations: You can also experiment with different crust variations like using a graham cracker crust a nut crust or even a ginger crust.
Ultimately, the way you serve Key Lime Pie recipe is up to you and your personal preference. That’s feel free to experiment with different toppings which see what you like best foy you. The key lime pie is so delicious it which will be a hit no matter that how you serve it.
Calories of Key Lime Pie Recipe
The nutritional content of Key Lime Pie recipe will depend on the specific ingredients and portions used. However, in general, a traditional key lime pie made with graham cracker crust, key lime juice, sweetened condensed milk, and egg yolks, and topped with whipped cream or meringue will contain the following nutrients per serving:
- Calories: Approximately 350-400 calories per slice (1/8 of a 9-inch pie)
- Fat: Approximately 18-20 grams of fat per slice, with about 8-10 grams of saturated fat.
- Carbohydrates: Approximately 40-45 grams of carbohydrates per slice, with about 1-2 grams of dietary fiber and 30-35 grams of sugar.
- Protein: Approximately 6-8 grams of protein per slice.
It’s important to note that these values are approximate and will vary depending on the specific ingredients and portions used, as well as the toppings added. If you are trying to watch your calorie or nutrient intake, it’s best to consult a nutritionist or use a nutrition tracking app to get the most accurate information. Also, bear in mind that key lime pie is considered to be a high-calorie, high-carbohydrate, and low-fiber food, and should be consumed in moderation as part of a balanced diet.