Honey Mama recipe is a popular and delicious way to create homemade honey-sweetened chocolate bars that are dairy-free, gluten-free, soy-free and made from high-quality ingredients such as coconut oil, cocoa powder and raw honey. The recipe is simple that using only a few ingredients and is perfect for those who are health-conscious or have dietary restrictions.
These bars are a healthier alternative to store-bought chocolate bars and it can be customized with different toppings that such as nuts, seeds and dried fruit. Honey Mama recipe has gained popularity in recent years as a healthier alternative to traditional chocolate bars and is a great option for anyone looking for a guilt-free indulgence.
Here is a recipe for making your own Honey Mama’s chocolate bars at home.
Honey Mama’s Ingredients
1) Cacao Butter:- 1 Cup
2) Cacao Powder:-1 Cup
3) Honey:- 1/2 Cup
4) Eea Salt:-1/4 Tsp
5) 1 Tsp Vanilla extract (optional)
6) Nuts or Dried Fruit (optional)
Melt the cacao butter in a double boiler or in a heatproof bowl set over a pot of simmering water.
Once the cacao butter has melted that remove it from the heat and add in the cacao powder, honey, sea salt and vanilla extract (if using). Whisk until smooth.
If desired, you can add in chopped nuts or dried fruit to the chocolate mixture.
Pour the chocolate mixture into a lined 8×8 inch pan and spread it out evenly.
Place the pan in the refrigerator for at least an hour to set.
Once the chocolate has set, remove it from the pan and cut it into bars.
Enjoy your homemade Honey Mama’s chocolate bars as a sweet and healthy snack. Store in the refrigerator for up to 2 weeks.
Note: You can use any type of honey that you want and also you can add any nuts or dried fruits you like to the recipe. The recipe is very flexible and you can adjust it to your taste.
How to Serve Honey Mama Recipe
There are many ways to serve Honey Mama’s chocolate bars as they are a versatile and delicious treat. Here are a few ideas:
As a snack: Simply unwrap a bar and enjoy it as a sweet and satisfying snack.
Dessert: Serve a piece of chocolate on a plate with fresh fruit and a dollop of whipped cream for a decadent dessert.
Frozen treat: Cut the chocolate into bite-sized pieces and freeze for a refreshing and satisfying frozen treat.
Beverage pairing: Pair a piece of chocolate with a warm cup of coffee or tea for a delicious and comforting drink.
Baked goods: Add chunks of the chocolate to your favorite baked goods, such as cookies, brownies or bread pudding for a chocolatey twist.
Trail Mix: Mix broken pieces of the chocolate with nuts and dried fruits for a delicious and satisfying trail mix.
Fondue: Melt the chocolate in a fondue pot and serve with fruit, cookies or pretzels for dipping.
Gift: Wrapped in a fancy paper or bag, it can be a great homemade gift for friends and family.
The possibilities are endless, so feel free to get creative and experiment with different ways to serve and enjoy your homemade Honey Mama chocolate bars.
Nutrition Values of Honey Mama Recipe
The nutrition values for the homemade Honey Mama chocolate bar recipe will that vary depending on the ingredients used and the serving size. However here is an approximation of the nutrition values for a 1-ounce (28-gram) serving of the recipe provided:
Saturated Fat: 12g
As you can see this recipe is high in fat and calories as it is made with cacao butter. However it is also relatively low in sugar compare to traditional chocolate bars, as it is sweeten with honey instead of refine sugar. Additionally cacao powder is a good source of antioxidants, magnesium and iron.
Keep in mind this recipe make with honey which is a natural sweetener it contains carbohydrates and calories but it is lower in fructose than process sugar. It’s important to note that this recipe is a treat and which should be consumed in moderation as part of a balanced diet.
Why Delicious Honey Mama Recipe
The homemade Honey Mama’s chocolate bar recipe is delicious for a few reasons.
First, the use of cacao butter and cacao powder gives the recipe a rich and decadent chocolate flavour. So Cacao consider a superfood and which has a strong chocolate aroma and taste.
Second, the use of honey as a sweetener instead of refined sugar adds a subtle sweetness which to the recipe without being overly sweet. Honey is a natural sweetener and also has its own unique flavor that complement the chocolate taste.
Third, the recipe is highly customizable and you can add in any ingredients to suit your taste. For example, you can add nuts or dried fruits which like almonds, hazelnuts, dried cranberries etc. to add a crunchy texture and additional flavor to the chocolate bars any time at home.
Finally, the homemade nature of the recipe adds to its appeal as it allows you to control the ingredients and create a truly unique and special treat.
All these ingredients and the simplicity of the recipe which make it a delicious and healthy alternative to traditional chocolate bars.
Most Popular Honey Mama Chocolate
Honey Mama is a brand of chocolate bars that are made with natural and whole ingredients. So these chocolate bars are sweetened with honey and are made without dairy, gluten, soy and refine sugar. That’s come in a variety of flavours which such as Lavender, Cacao-Nibs and Mint. It also available in a number of natural food stores and some grocery stores. They can also purchase online through their website and other online retailers.