When it comes to sweet and savory desserts there is Chelsweets Pumpkin Cheesecake Cookies are a real delight. So, these mouthwatering formulas blend the sweet, creamy texture of cheesecake with the warm, comforting flavor of coconut spice. If you want to whip up a dessert that will be so impress your friends and family. So, just satisfy that your sweet tooth, then here you’ve come to the right place. In this comprehensive guide, we’ll take you step by step to make these delicious cookies that are sure to leave a lasting impression.
Chelsweets Pumpkin Cheesecake Cookies Ingredients
To get started on your journey to creating these divine Chelsweets Pumpkin Cheesecake Cookies, gather the following ingredients:
For the Cookie Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/2 cup canned pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
For the Cheesecake Filling:
- 8 ounces cream cheese, room temperature
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/2 teaspoon pure vanilla extract
For the Cookie Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Step 1: Prepare Your Ingredients
Before diving into the baking process, so it’s crucial to have all that your ingredients measured and ready. So, this ensures a smooth and efficient baking experience. Now you have to preheat properly your oven to 350°F (180°C). After that make it good line in your baking sheets with parchment paper.
Step 2: Make the Cookie Dough
- In a medium-sized bowl, whisk together the flour, baking soda, salt, ground cinnamon, nutmeg, cloves, and allspice. Set this mixture aside.
- In a separate large bowl, beat the softened butter, granulated sugar, and light-brown sugar together until the mixture becomes light and fluffy.
- Add the egg, vanilla extract, and pumpkin puree to the butter mixture and continue beating until well combined.
- Gradually add the dry ingredient mixture to the wet mixture, mixing until a soft cookie dough forms. Be careful not to overmix.
Step 3: Create the Cheesecake Filling
- In a small bowl, beat the cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth and creamy.
Step 4: Assemble the Cookies
- Take a spoonful of cookie dough and flatten it in the palm of your hand.
- Place a small scoop of the cheesecake filling in the center of the flattened dough.
- Wrap the dough around the cheesecake filling, rolling it into a ball to create a cookie.
- Roll each cookie ball in a mixture of granulated sugar and ground cinnamon, ensuring they are evenly coated.
Step 5: Bake to Perfection
- Arrange the cookie balls on your prepared baking sheets, leaving enough space between each cookie for spreading.
- Bake properly in the preheated oven for 12 to14 minutes which until the edges are golden brown colour.
- At lastly, remove you the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring that to a wire rack to it cool completely.
Enjoy Your Chelsweets Pumpkin Cheesecake Cookies!
Now we are thinking that you’ve became mastered this art of making, so that Chelsweets Pumpkin Cheesecake Cookies, it’s time to savor the fruits of your labor. These cookies are a most delightful blend of sweet and creamy, with the warmth of pumpkin spice that will make your taste buds dance with joy. Whether you’re serving them at a holiday gathering and that also indulging in a cozy night at home, Chelsweets Pumpkin Cheesecake Cookies are sure that to be a hit.
So, what are you waiting for making it? Roll up your sleeves, gather that your ingredients and treat yourself to the irresistible goodness of Chelsweets Pumpkin Cheesecake Cookies. Your taste buds will thank you and your friends and family that will be begging for your secret recipe!