The Cheesecake Factory Chocolate Tower Truffle Cake is a decadent and rich dessert that is sure to please any chocolate lover. This multi-layered cake is made with layers of moist chocolate cake, chocolate truffle cream and chocolate ganache. The cake is then topped with chocolate shavings which a chocolate drizzle making it a true chocolate lover’s dream.
Ingredients
2 Cups of all-purpose flour
1 1/2 Cups of Sugar
3/4 Cup of unsweetened Cocoa Powder
2 Tsp of Baking Powder
1 Tsp of Baking Soda
One 1 Tsp of Salt
1 Cup of Buttermilk
1/2 Cup of Vegetable Oil
2 Large Eggs
2 Tsp of Vanilla extract
1 Cup of Heavy Cream
1 Cup of Semisweet Chocolate Chips
1/4 Cup of Powdered Sugar
Chocolate Shavings and Chocolate Drizzle for Garnish
Instructions
Preheat the oven to 350°F Grease and Flour three 9 inch round Cake Pans.
In a large mixing Bowl, Whisk together the Flour, Sugar, Cocoa powder, Baking Powder, Baking Soda and Salt.
In a separate bowl, mix together the buttermilk, vegetable oil, eggs and vanilla extract.
Slowly add the wet ingredients to the dry ingredients and mix until well combined.
Divide the batter evenly among the three prepared cake pans and bake for 20 to 25 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let the Cakes Cool in the pans for 10 minutes then transfer them to a wire rack to cool completely.
To make the truffle cream heat the heavy cream in a saucepan over medium heat until it begins to simmer. You remove from heat and add the semisweet Chocolate chips. Stir until the Chocolate is completely melted and the mixture is smooth. Allow the mixture to cool to room temperature.
How to Serve Cheesecake Factory Chocolate Tower Truffle Cake
Slice the cake: Use a sharp knife to slice the cake into wedges this will make it easier to serve that also give you a chance to see the different layers of the cake.
Temperature: It’s best to serve this cake cold so it’s a good idea to refrigerate the cake before serving it. You can also remove it from the fridge a few minutes before serving to take the chill off which can you make the texture of the cake more pleasing.
Garnish: The cake is already decorate with chocolate shavings and drizzle but you can also add some additional fresh berries that whipped cream for a nice contrast in texture and flavor.
Plating: When plating the slices of cake be sure to use a plate with a slight lip this will help keep the plate clean and avoid any drips.
Serving size: This cake is rich and decadent so it is best serve in small portions. A small slice of the cake is usually enough to satisfy a sweet tooth.
Pairing: This chocolate cake can be paired with coffee, tea or even a glass of red wine.
Keep in mind that the recipe is a scaled down version of the original recipe the portion size and nutritional values may vary based on how the cheesecake factory prepares it.
Calories Values
The Cheesecake Factory Chocolate Tower Truffle Cake is a decadent and rich dessert that is best served chilled. Here are a few tips on how to serve it:
The calorie values of The Cheesecake Factory’s Chocolate Tower Truffle Cake can vary depending on the specific ingredients and the method of preparation however a regular slice of the cake contains an approximate of 1000 to 1200 calories. So which worth noting that these values are approximate and can vary depending on the specific ingredients used that the amount of each ingredient used. This is a very rich and decadent cake that should be enjoy in moderation which is important to be mindful of the portion sizes. As with any recipe it’s important to balance it with a healthy diet and also taking into consideration any dietary restrictions or allergies.
Nutrition Content of Cheesecake Factory Chocolate Tower Truffle Cake
The nutrition content of The Cheesecake Factory Chocolate Tower Truffle Cake can vary depending on the specific ingredients and the method of preparation. However here is an estimate of the nutrition values per serving of a regular slice of the cake:
(1 slice approximately 1/10th of the cake):-
Calories: 1000-1200
Fat: 70- 80g
Saturated fat: 40- 50g
Cholesterol: 200-250mg
Sodium: 600-700mg
Carbohydrates: 90-100g
Fiber: 2-3g
Sugar: 60-70g
Protein: 12-15g
It’s worth noting that these values are approximate and can vary depending on the specific ingredients used and the amount of each ingredient used. This is a very rich and decadent cake that should be enjoyed in moderation that it’s important to be mindful of the portion sizes. As with any recipe it’s important to balance it with a healthy diet that also taking into consideration any dietary restrictions or allergies.
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