Built Bar Cookie Dough is a delicious and nutritious protein bar that is perfect for those who are looking for a convenient and healthy snack option. The bar is made with high-quality ingredients including real chocolate chips. And is packed with protein to help keep you feeling full and satisfied.
One of the main benefits of Built Bar Cookie Dough is that it is high in protein. Each bar contains 12 grams of protein which is more than double the amount found in traditional protein bars. This makes it an excellent option for those who are looking to increase their protein intake, whether for weight loss, muscle building or simply to maintain a healthy diet.
Another benefit of Built Bar Cookie Dough is that it is low in sugar. Unlike many other protein bars on the market, This recipe contains only 3 grams of sugar per bar making it a great option for those who are trying to limit their sugar intake. Additionally the bar is sweeten with stevia a natural sweetener that is much healthier than artificial sweeteners.
This recipe also contains a variety of other healthy ingredients, including almonds, coconut and oats. These ingredients provide a variety of vitamins, minerals and antioxidants that can help support overall health and well-being. Furthermore the bars are gluten-free and non-GMO making them suitable for people with dietary restrictions.
In terms of taste Built Bar Cookie Dough recipe is absolutely delicious. The bar has a soft and chewy texture, similar to that of cookie dough and the real chocolate chips give it a satisfying crunch. The bar is sweet and satisfying, yet not overly sweet, making it a great option for those who are looking for a healthy and tasty snack.
Overall this recipe is an excellent option for anyone looking for a healthy and delicious protein bar. With its high protein content, low sugar and delicious taste it is a great choice for those who are trying to maintain a healthy diet, build muscle or lose weight.
Built Bar Cookie Dough Ingredients
Whey protein isolate
Almonds
Chocolate chips
Coconut
Oats
Gluten-free flour
Stevia
Instructions
Remove the bar from its packaging.
Take a bite and enjoy the delicious taste and texture.
Repeat as desired.
It is important to note that Built Bar Cookie Dough is a perishable product so it should be store in a cool, dry place and consume it before the expiration date. The bar can also be refrigerated or frozen to extend its shelf life. This recipe is a convenient portable and delicious snack. That is perfect for those on-the-go at work, at school or at home. It’s also gluten-free, low sugar and high in protein. Which making it a great option for those with dietary restrictions or for those looking for a healthier snack option.
Built Bar Cookie Dough Nutrition
The nutrition values of Built Bar Cookie Dough Recipe may vary depending on the specific flavour and recipe but generally each bar contains.
Protein- 12 Grams
Carbohydrates- 20 Grams
Fat-14 Grams
Sugar- 3 Grams
Calories- 210
Additionally, each bar contains a variety of vitamins and minerals, including:
Vitamin E
Iron
Calcium
Sodium
Potassium
It’s important to note that this recipe is not a meal replacement but a snack that can help to supplement your daily protein intake. As with any food product it’s always a good idea to check the nutrition information on the packaging and consult a healthcare professional before consuming if you have any concerns.
How to Serve?
Built Bar Cookie Dough is a convenient, ready-to-eat snack that can be serve straight out of the packaging. However there are a few other ways to enjoy it as well:
Frozen: Place the bar in the freezer for a few hours before consuming. This will give it a chewy, ice cream-like texture.
Heated: Gently heat the bar in the microwave for a few seconds to melt the chocolate chips. Be careful not to overheat it as it may become hard.
Crumbled: Crumble the bar over yogurt or oatmeal for added texture and flavour.
Dipped: Dip the bar in melted chocolate for a decadent treat.
As a ingredient: You can use the bar as an ingredient in baking such as adding it to cookie dough, cake batter or muffin recipes.
It’s important to note that Built Bar Cookie Dough Recipe is a perishable product and should be store in a cool, dry place and consumed before the expiration date. The bar can also be refrigerated or frozen to extend its shelf life.
This recipe is a delicious and versatile snack that can be enjoy in a variety of ways. Whether you prefer it frozen, heated, crumbled, dipped or as an ingredient it’s sure to satisfy your sweet tooth while providing a boost of protein.
Built Bar Cookie Dough Reviews
Built Bar Cookie Dough is a protein bar that is highly reviews by its consumers. Many people enjoy the taste and texture of the bar which is describe as similar to cookie dough. The bar’s high protein content and low sugar content are also praised as healthy and beneficial for weight loss muscle building and maintaining a healthy diet.
Many people also appreciate that the bar is gluten-free and non-GMO making it a suitable option for those with dietary restrictions. Some reviews have also mentioned that the bar is a great option for those who are looking for a convenient and satisfying snack option.
The bar’s taste is also highly review many people find it sweet that satisfying but not overly sweet. The real chocolate chips in the bar are also praised for adding a satisfying crunch to the bar.
However some reviews have mentioned that the bars can be a bit pricey and that they would like to see more flavours. Some people also find that the bars are smaller than they expected.
Overall this recipe is a highly reviewed protein bar that is enjoy by many people for its taste, texture high protein content and low sugar content. While it might be consider a bit pricey by some the ingredients and benefits make it a good choice for those looking for a healthy and satisfying snack.
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