Bertucci’s Dipping Oil is a delicious recipe blend of herbs and spices that can be used you as a dipping sauce for bread or a marinade for meats and vegetables. This recipe which is simple to make and requires only the some basic ingredients. So let’s see how to make it with complete directions below.
Bertucci’s Oil Dip Recipe Ingredients
Extra Virgin Olive Oil:- 1/4 Cup
Grated Parmesan Cheese:- 1/4 Cup
Dried Basil :- 1 Tablespoon
Dried Oregano:- 1 Teaspoon
Garlic Powder :- 1 Teaspoon
Red Pepper Flakes (optional for a bit of heat):- 1/2 Teaspoon
How to Make It?
Instructions:
In a small mixing bowl, combine the extra virgin olive oil, grated parmesan cheese, dried basil, dried oregano, garlic powder and red pepper flakes (if using).
Mix the ingredients well until they are fully incorporated.
Let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld together.
Serve the dipping oil with warm bread or use it as a marinade for your meats or vegetables.
This recipe can be easily adjusted to suit your taste preferences. You can increase or decrease the amount of red pepper flakes depending on that how spicy you like your oil or add other herbs and spices such as rosemary or thyme for a different flavor profile.
Bertucci’s Dipping Oil is a simple and versatile recipe that can add a burst of flavor to any dish. Whether you’re looking for a new way to enjoy bread or a marinade for grilling season this recipe is sure to please.
How to Serve Bertucci’s Dipping Oil Recipe
Bertucci’s Dipping Oil is a versatile recipe that can be served in a variety of ways. Here are a few suggestions on how to serve it see below:
Dipping oil for bread: The oil is perfect for dipping warm bread that such as a sourdough or focaccia. Simply pour the oil into a bowl and serve it alongside the bread for a delicious appetizer.
Marinade for meats: The oil can also use as a marinade for meats such as chicken, steak or pork. Simply brush the oil onto the meat and allow it to marinate for at least 30 minutes before grilling or baking.
Salad dressing: The oil can use as a salad dressing. Simply mix the oil with some lemon juice or vinegar and add some salt and pepper.
Pasta sauce: The oil can also use as a pasta sauce. Simply heat the oil in a pan and toss it with cooked pasta and your favorite vegetables.
Veggie dip: The oil can also be used as a dip for raw or cooked vegetables. That such as carrots, celery or bell peppers.
Pizza topping: You can also use it as a topping for pizza before baking.
No matter how you choose to serve Bertucci’s Dipping Oil it is sure to add a burst of flavor to any dish. It’s a simple and versatile recipe that can adjust to suit your taste preferences. Enjoy!
Nutrition Values
The nutrition value of Bertucci’s Dipping Oil recipe it can vary depending on the specific ingredients and amounts used but here is an estimate of the Nutrition information per serving (One Tablespoon) based on the recipe showing below:
Calories: 96
Fat: 11g
Saturated Fat: 2g
Cholesterol: 3mg
Sodium: 66mg
Carbohydrates: 1g
Protein: 2g
It is worth noting that this recipe is high in fat and mostly from olive oil which is a healthy fat. However it is important to keep in mind that this recipe is not low in calories and which should consume in moderation as part of a balanced diet.
Additionally Parmesan cheese which used in the recipe is a good source of Protein, Calcium and Phosphorus.
It is always a good idea to check the ingredient list and nutrition information when using store bought or restaurant-made dips and oils as the Nutrition value that can vary widely.
Why Delicious this Recipe?
The Bertucci’s Dipping Oil recipe is delicious because it combines a variety of herbs and spices that complement each other well. The combination of ingredients creates a balance of flavor that is both savory and slightly tangy.
Extra virgin olive oil which is the base of the recipe is known for its rich and fruity flavor and its high-quality fat content. It also provides a good balance of monounsaturated fats, polyunsaturated fats and omega-3 fatty acids.
The dried basil and oregano add a subtle herbaceous flavor. While the garlic powder adds depth and a bit of warmth. The grated parmesan cheese adds a nutty, salty flavor and texture.
Finally the optional red pepper flakes add a subtle heat that gives the oil a little kick that adding complexity to the overall taste.
Overall the combination of flavors and aromas, together with the quality of the ingredients makes Bertucci’s Dipping Oil Recipe recipe delicious and appealing to a wide range of taste preferences.
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