Are you a fan of sweet and savory flavors? If so you’re in for a treat with that our bacon chocolate chip cookies. These delectable treats which are the perfect combination of sweet and savory with a rich chocolate flavor and bits of crispy bacon in every bite it.
But why settle for ordinary chocolate chip cookies when that you can add a touch of bacon? Not only does the bacon which add a unique and delicious flavor so but that it also gives the cookies a crispy texture that will leave you it craving more.
Here’s everything which you need to know about making bacon chocolate cookies chips that will outrank which any other recipe on the Google.
All-purpose flour: 2 cups
Baking soda: 1/2 tsp
Salt : 1/2 tsp
Unsalted butter, softened: 3/4 cup
Brown sugar: 1 cup
Granulated sugar: 1/2 cup
Large eggs: 2 Nos
Vanilla extract: 1 tsp
Semisweet chocolate chips:- 1 cup
Chopped cooked bacon: 1/2 Cup
1) Step:- Preheat your oven to 350°F and keep line a baking sheet with parchment paper.
2) Step:- In a medium-sized bowl, whisk together the flour, baking soda and salt. Set aside it.
3) Step:- In a large bowl, cream together the butter with brown sugar and granulated sugar until light and fluffy.
4) Step:- Beat in the eggs that one at a time then stir in the vanilla extract.
5) Step:- Now gradually add in the flour mixture and stirring which until just combined it.
6) Step:- Fold in the chocolate chips that chopped bacon which until evenly distributed.
7) Step:- Using a cookie scoop or spoon which drop rounded balls of dough which onto the prepared baking sheet.
8) Step:- Bake for 10-12 minutes which until the edges are golden brown and the center is set it.
9) Step:- Allow the cookies to cool on the baking sheet for that a few minutes then transfer them to a wire rack to cool completely.
Tips for Making the Perfect Bacon Chocolate Chip Cookies
Tips for Making that the Perfect Bacon Chip Cookies:
Use that a good quality chocolate chips for the best flavor.
Make sure that your bacon is cooked and crispy before adding that it to the cookie dough.
Chill the cookie dough for at least 30 minutes before baking to prevent that the cookies from spreading too much it.
Don’t overbake the cookies that it should be slightly soft which in the center it.
Serve these delicious that bacon chocolate chip cookies with a cold glass of milk that a hot cup of coffee. So they make that a great dessert or snack and are sure to impress that your friends and family.
In conclusion that so if you’re looking for a unique and tasty twist that on traditional chocolate chips which you can’t go wrong with our bacon chocolate chip cookie. With that their perfect combination of sweet and savory flavors these cookies are sure to become which a favorite in your household. So why not give them that a try today?
Bacon chocolate cookies it can be served in a variety of ways and also make your won choice it. So here are some ideas for you:
As a dessert: Serve the cookies warm with a scoop of vanilla ice cream on top. The contrast of the warm cookie and that cold ice cream is sure which to be a hit this.
As a snack: These cookies are perfect for a mid-afternoon snack. Serve it with a glass of milk that a hot cup of coffee that can be make your favorite snak.
With breakfast: Who says cookies are just for dessert? Serve bacon chocolate chip cookie alongside which your morning coffee that tea for a sweet and savory breakfast treat.
At a party: These cookies are sure to be a hit at any party or gathering. Arrange them on a platter with some fresh fruit and cheese for a beautiful and that delicious presentation.
No matter how you choose to serve them bacon chocolate chip cookies are sure to be a crowd pleaser. So go ahead and indulge in this unique and delicious twist which on the classic chocolate chip cookie.
The nutrition values of bacon chocolate chip cookie that can vary depending on the recipe which used and the serving size. However, here are some general estimates for the nutrition values of a typical that bacon chocolate chip cookie below hare:
Calories: A single cookie can contain that around 150-200 calories.
Fat: Bacon chocolate cookies are typically which higher in fat due to the addition of bacon. A single cookie can contain around 10-15 grams of fat it.
Carbohydrates: A single cookie can contain which around 20-25 grams of carbohydrates.
Protein: Bacon chocolate cookies can contain a small amount of protein which due to the bacon that with around 2-3 grams per cookie.
It’s important to note that these estimates that are just generalizations and can vary greatly depending on the specific recipe which your serving size. Additionally, it’s important that to enjoy these cookies in moderation as they are a treat and not a health food it.
While bacon chocolate chip cookies are undeniably delicious they are not typically considered a health food. However, there are a few potential health benefits associated with some of the ingredients in these cookies:
Dark chocolate: Many recipes for chocolate chip cookies call for dark chocolate chips. Dark chocolate that is known to contain antioxidants which may help reduce inflammation in the body and improve heart health when consumed in moderation.
Bacon: While bacon is high in fat and salt it does contain protein which essential vitamins and minerals like Vitamin B12, phosphorus and selenium.
Almond flour: Some recipes for bacon chocolate chip cookies use almond flour as a substitute for traditional wheat flour. Almond flour is high in protein with healthy fats and fiber that may help regulate blood sugar levels.
So it’s important to remember that while these potential health benefits are present in some of the ingredients they are still present in a treat that should be enjoyed in moderation as part of a balanced diet.
Also make sure your bacon is cooked that crispy before adding it to the cookie dough.
Chill the cookie dough for at least 30 minutes before that baking to prevent that the cookies from spreading too much it.
Don’t overbake the cookies – it should be slightly soft in the center it.
So serve these delicious bacon chocolate cookies that with a cold glass of milk that like a hot cup of coffee. It make a great dessert snack and are sure to impress your friends and family.
Frequently Ask Questions
Ans:- Start by cooking and crumbling bacon. Cream butter and sugars together it then mix in eggs with vanilla extract. Add flour, baking soda with salt then fold in chocolate chips and bacon. Scoop dough onto baking sheets and bake which until golden brown.
2. Can I use pre-cooked bacon?
Ans:- Yes, you can use pre-cooked bacon to save time. Just make sure that to chop it which into small pieces before adding that it to the cookie dough.
3. What type of bacon should I use?
Ans:- You can use any type of bacon you like. But thick cut bacon works that well for these cookies.
4. Can I use turkey bacon instead of regular bacon?
Ans:- Yes, you can use that turkey bacon instead of regular bacon. Just keep that in mind it may have a slightly different which texture and flavor.
Ans:- Store bacon chocolate chip cookies in an airtight container which at room temperature which for up to 3 days. You can also freeze them for up to 3 months.
Ans:- Yes, you can make these cookies without bacon if you prefer. Just omit that the bacon and follow the rest of the recipe which as written.
7. Can I use a different type of chocolate chips?
Ans:- Yes, you can use any type of chocolate chips you like such as dark chocolate or white chocolate chips. You can also use chopped chocolate that instead of chocolate chips.