Albufera sauce is a traditional Spanish sauce recipe that is typically served with paella, a popular rice dish that originated in Valencia, Spain. The sauce is named after the Albufera Lagoon a natural reserve which located near Valencia. The sauce is made with a base of chicken or vegetable stock, olive oil and garlic and it is finished with a touch of cream and a sprinkle of parsley.
Albufera Sauce Recipe Ingredients
Chicken or Vegetable Stock:- 1 Cup of
Olive oil :- 1/2 Cup
Garlic minced:- 2 Cloves
Heavy Cream :- 1/4 Cup
Chopped Parsley:- 2 Tbsp
You can add Salt and Pepper according to taste.
In a medium saucepan heat the chicken or vegetable stock over medium heat.
In a separate pan heat the olive oil over that medium heat. You add the minced garlic and sauté until fragrant about 1 to 2 minutes.
Slowly pour the heated stock into the pan with the olive oil and garlic stirring constantly.
Bring the sauce to a simmer and let it cook for about 5 minutes.
Reduce the heat to low and add the heavy cream stirring constantly.
Season the sauce with salt and pepper according to your taste.
Remove the sauce from the heat and stir in the chopped parsley
How to Serve Albufera Sauce
Albufera sauce is a versatile sauce recipe that can serve with a variety of dishes but it is traditionally serve with paella a popular Spanish rice dish. Here are a few ways to serve it:
Paella: The most traditional way to serve Albufera sauce is as a topping for paella. Simply spoon the sauce over the cooked paella before serving.
Seafood: Albufera sauce pairs well with seafood such as grilled fish, shrimp or scallops. You can drizzle the sauce over the seafood or use it as a dip.
Chicken: Albufera sauce can also use as a topping for chicken dishes. It pairs well with grilled or roasted chicken.
Vegetables: The sauce can also used as a dip for vegetables such as steamed asparagus, artichokes or bell peppers.
Pasta: You can also toss the sauce with pasta for a quick and easy pasta dish.
Rice: Albufera sauce can also be served over plain rice.
It’s important to note that albufera sauce recipe is relatively rich and a little goes a long way so use it sparingly when serving. Additionally if you are storing the sauce it should be refrigerated and consumed within 3 days. And always reheat it before serving it.
The nutrition values of Albufera sauce can vary depending on the specific ingredients and the method of preparation. However here is an estimate of the nutrition values per serving of a basic Albufera sauce recipe (1/4 cup serving)
Carbohydrates :- 2-3 g
Protein:- 1-2 g
Fat:- 16-20 g
Sodium:- 100-150 mg
It’s worth noting that these values are approximate and can vary depending on the specific ingredients that used and the amount of each ingredient used.
The sauce contains olive oil and heavy cream which are high in calories and saturated fat. However it is also rich in flavour and can be which enjoyed in moderation as an occasional treat. As with any recipe it’s important to be mindful of the portion sizes which balance it with a healthy diet.
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